Looking for a fantastic way to prepare some of that freshly bagged elk meat? You're in luck. We always keep an eye out for recipes that will complement the natural flavor of the game without overpowering it, and this excellent brisket fits the bill. Best of all, the process is largely hands-off, leaving you plenty of time to engage in other activities while it's cooking. Because we prefer the taste and texture of meat that's cooked over a real live fire, this recipe assumes the use of a premium charcoal grill.The optional pecan wood chips will provide a nice [...]